Although no continent on Earth is now untouched by the diverse and delicious seed and food crops developed in the Americas, the brilliance of the native peoples who domesticated these nourishing plants over millennia has largely been overlooked by history. The following is a list celebrating some of the domesticated crops we owe to the original peoples of the so-called New World.
Common beans (Phaseolus vulgaris), scarlet runner beans (P. coccineus), and lima beans (P. lunatus) were all domesticated in the Americas prior to European colonization.
The origin of cacao (the source of chocolate) is debated, but it may have been domesticated in South America and then introduced to the Maya 1,500 years ago.
Also known as manioc or yuca, cassava was likely domesticated 8,000–10,000 years ago in southern Brazil by ancient Amazonian peoples.
Chia was widely cultivated in pre-Columbian Mesoamerica and was an essential food for Aztecs.
Although the domestication history of the papaya is unresolved, the fruits were cultivated and further developed by the Maya at least 4,000 years ago.
Peanuts are thought to have been first domesticated in ancient Bolivia.
Chili peppers were developed in Mesoamerica (probably in Mexico) at least 7,000 years ago.
Sunflowers were domesticated in eastern North America some 4,000 years ago.
Each year, beginning in November, Native American Heritage Month is celebrated to honor the sacrifices, culture, and stories of Indigenous people who have contributed significantly to our country’s history. Declared a federal event in 1990, this awareness month is a great reminder to make sure your curriculum includes Indigenous history, current events, and culture. Tag us in your celebrations using @britannica_edu for a chance to be featured on our social feeds.